Tomato-Cream Sauce Recipe

Tomato-Cream Sauce

Ingredients:

2 tbsp. olive oil

1 diced onion

1 minced clove of garlic

1 14.5 oz. can of Italian-style diced tomatoes, undrained

1 tbsp. dried basil leaves

¾ tsp. white sugar

¼ tsp. dried oregano

¼ tsp. salt

1/8 tsp. ground black pepper

½ cup heavy cream

1 tbsp. butter

 

In a saucepan, saute onion and garlic in olive oil over medium heat.  Make sure it doesn’t burn.  Add the tomatoes, basil, sugar, oregano, salt and pepper.  Bring to a boil and continue to boil for 5 minutes, or until most of the liquid evaporates.  Remove from heat and stir in heavy cream and butter.  Reduce heat and simmer 5 more minutes.