Tomato Soup:)


Rich and Creamy Tomato Basil Soup Recipe

Rich and Creamy Tomato Basil Soup

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min


  • 8 roma tomatoes – peeled, seeded and diced
  • 4 cups tomato juice
  • 14 leaves fresh basil
  • 1 cup heavy whipping cream
  • 1/2 cup butter
  • salt and pepper to taste


  1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
  2. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 45.4g | Cholesterol: 143mg

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